Thursday, August 26, 2010

Joy's of Homemaking- Baker's Edge The Brownie Pan for Edge Lover's Review and Giveaway!

*THIS GIVEAWAY HAS ENDED*


I LOVE brownies! Who doesn't? Brownies are one of my most favorite desserts. There is nothing better than a warm chewy brownie and a glass of cold milk after a nice meal. Sometimes baking brownies can be a real challenge though. Brownies typically come out of the oven with rock hard edges and a mushy center.

The Edge Brownie Pan by Baker's Edge was designed by a husband and wife team from Indiana. They created the Edge Brownie Pan with a unique zig-zag design. This design improves baking performance by circulating heat evenly to the pan’s middle, where food typically takes longer to bake. It also adds two chewy edges to every serving! If you are an edge lover...you are going to love this!

My Baker's Edge Experience:

From the moment I first saw the Baker's Edge Brownie Pan online I was intrigued, so I was thrilled to have this opportunity to review one. I didn't expect the Edge Brownie Pan to be as well made as it is. This pan is nice and sturdy! It has a super smooth finish which makes removal of brownies a breeze and also makes clean up simple.

The Edge Brownie Pan is 9" x 12" and made of professional grade, heavy-gauge cast aluminum. It has a durable nonstick coating and round, easy-to-clean corners. The single-chamber design allows the batter to be easily spread. The Edge Brownie Pan comes with a recipe booklet and nylon spatula. The recipe booklet also tells you everything you need to know about caring for your pan as well as warranty information.

I used 1 box of Betty Crocker Cookie Brownie Bars mix in my pan. At first I was worried there wasn't enough mix to cover the bottom of the pan, but indeed there was! The Edge Brownie Pan is made to fit most standard brownie mixes.

I added chocolate chip cookie dough to the top of the brownie mix. Yum!

I baked these brownies for 25 minutes. The box said 35-40 minutes, but I prefer my brownies be a bit moist on the inside. The end result was amazing! The brownies had a nice crisp (not hard) edge, chewy center and flaky top. They were PERFECT! I loved how easily the shape of the Edge Pan allowed for cutting up each portion as well. So nice!


My overall opinion of the Edge Brownie Pan? LOVE it! I am very impressed by the design. I have never had my brownies cook evenly like they did in this pan. I look forward to experimenting with new recipes to try out in the Edge Brownie Pan.


BUY IT:
You can purchase the Edge Brownie pan directly from Baker's Edge website here or from any of these retailers.

WIN IT: Baker's Edge is giving one Happily Domestic reader a Edge Brownie Pan for their very own! $34.95 Value.


First Mandatory entry:

Visit Baker's Edge and tell me an interesting fact you learned from their site (either about their products or the company).

*Remember to leave your email address in your comment! YOU MUST DO THIS TO WIN*

After you have completed your first entry you are eligible for additional entries. *See my giveaway instructions here for more information. * *Remember to leave a separate comment for each additional entry and include your e-mail address.*

  • Follow my blog publicly through Google friend connect (can be found at my right sidebar.) - current follows count too!
  • Subscribe to my blog emails via Feedburner. Sign up box on my right sidebar.
  • Blog about THIS giveaway between August 27th and September 3rd and gain TWO entries!!! link back to my site- leave the URL where you blogged. Please leave separate comments for each entry. Example "I blogged about your BE giveaway@ #1" then "I blogged about your BE giveaway@ #2".
  • Grab my Happily Domestic button! (found at right sidebar)- Leave the URL where it is posted.
  • Follow HappilyDomestic on Twitter and tweet about this giveaway (counts as 1 entry)- after this you may "tweet" daily and gain an extra entry each day that you tweet-limit one per day. Leave your tweet status.
  • Vote for me at TOP 100 MOMMY BLOGGERS, link button is found at my top left sidebar. Leave a comment saying that you voted for me. This only counts for new votes. Counts for 1 entry only!
  • Enter any of my current giveaways, leave a comment and tell me which giveaway you entered. Counts as 1 entry per giveaway entered. Please leave separate comments per giveaway you entered.
  • If you earned the 3 extra entries for blogging about my event early, leave 3 separate comments saying that you did this. See Rules here.
  • If you earned the 3 extra entries for grabbing my event button early, leave 3 separate comments saying that you did this. See Rules here.
  • Sign up for Baker's Edge Mailing List . Click here. Leave a comment saying that you did this.
  • Follow Baker's Edge on Twitter. Leave a comment saying that you did this.
  • Like Baker's Edge on Facebook. Be sure and tell them that Happily Domestic sent you! Leave a comment here saying that you did this.
  • Add to friends on My Space. Leave a comment saying that you did this.

Giveaway ends Tuesday , September 7th, 2010 at 8:00 p.m.(MST). Winner will be drawn by the random number generator at Random.org and will be notified by email. Winner will also be announced on this blog. Winner will have 48 hours to respond or a new winner will be drawn.
*This giveaway is open to USA residents ONLY. Must be 18 years old or older to win.*

Thank you to Baker's Edge who provided me with the product for review free of charge. All opinions are my own and no other compensation was received to conduct this review and giveaway.

*THIS GIVEAWAY HAS ENDED*
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149 comments:

amweeks said...

I see that their website has a wonderful recipe section...the Marbled Cheesecake Brownies look scrumptious!

amweeks said...

I follow your blog! (amweeks)

amweeks said...

I follow you on twitter & tweeted! http://twitter.com/amweeks/status/22284705796

amweeks said...

I voted for you on TOP 100 MOMMY BLOGGERS!

amweeks said...

I subscribe to the Baker's Edge mailing list at annmarieweeks at verizon dot net!

amweeks said...

I follow Bakers_Edge on twitter! (amweeks)

amweeks said...

I'm a Baker's Edge facebook fan & left a message on their wall! (Annmarie Dipasqua Weeks)

amweeks said...

I added Baker's Edge to my friends on MySpace!

Shooting Stars Mag said...

Love this. I learned that Dishwashers can damage nonstick bakeware, so to be safe we recommend hand washing.


lauren51990 AT aol DOT com

Shooting Stars Mag said...

follow you on google

lauren51990 at aol dot com

Shooting Stars Mag said...

follow baker's edge on twitter: shootingstarmag

lauren51990 at aol dot com

Jes said...

I learned that foods that typically require 20-30 minutes in a conventional pan will probably require the same amount of time in their pans. However, foods with a typical baking time of 40 minutes or more may bake slightly faster.

jswaks at gmail dot com

Jes said...

Entered the Wilton UltraGold Bakeware giveaway

jswaks at gmail dot com

Jes said...

Entered the Pfaltzgraff giveaway

jswaks at gmail dot com

debbie said...

They don't recommend storing the pan in the refrigerator for an extended period of time.
twoofakind12@yahoo.com

debbie said...

I am a email subscriber.
twoofakind12@yahoo.com

debbie said...

I am a gfc follower.
debbie
twoofakind12@yahoo.com

Linda Kish said...

It is recommended to use a dishwashing wand that holds soap and has a soft sponge at the end of the handle for easy cleanup.

lkish77123 at gmail dot com

Linda Kish said...

I am a GFC follower

lkish77123 at gmail dot com

LAMusing said...

I learned you don't have to adjust your recipe quantities for the Baker's Edge pan
adrianecoros(at)gmail(dot)com

LAMusing said...

I follow you publicly on GFC!
adrianecoros(at)gmail(dot)com

LAMusing said...

I voted for you on Top 100 Mommy Bloggers
adrianecoros(at)gmail(dot)com

LAMusing said...

I like Baker's Edge on Facebook and posted you sent me
(as AdrianeCoros)
adrianecoros(at)gmail(dot)com

LAMusing said...

I follow Baker's Edge on Twitter
adrianecoros(at)gmail(dot)com

Libby's Library said...

OMGosh - they have a lasagna pan too. Woot!
Thanks so much for the giveaway.
If I win this puppy, my husband's gonna think he died and went to Heaven - he's an edge man through and through:-)

libneas[at]aol[dot]com

Libby's Library said...

GFC Follower - Libby's Library

libneas[at]aol[dot]com

Kelly Massman said...

An interesting fact: they are made in the U.S.A. Yay!
kmassman at gmail dot com

Vanessa said...

I learned that they are made in the United States!

jewelsntreasures (at) yahoo (dot) com

Temberton said...

Their pans are 100% made in the USA.

caratemberton at yahoo dot com

Temberton said...

I follow you with GFC.

caratemberton at yahoo dot com

Temberton said...

Email subscriber.

caratemberton at yahoo dot com

Temberton said...

Following Baker's Edge on Twitter.

caratemberton at yahoo dot com

Temberton said...

I like Baker's Edge on FB.

caratemberton at yahoo dot com

retta69 said...

I FOUND out that the Interior sidewalls circulate heat evenly to every serving
joretta933@roadrunner.com

Temberton said...

I voted.

caratemberton at yahoo dot com

Temberton said...

Your button is on my blog at...

http://friendlyfrugalista.com/homeschool/homeschool-blogs/

caratemberton at yahoo dot com

retta69 said...

Follow blog publicly
joretta933@roadrunner.com

retta69 said...

Subscribe to blog emails via Feedburner
joretta933@roadrunner.com

retta69 said...

I Blog about THIS giveaway between August 27th and September 3rd
joretta933@roadrunner.com

retta69 said...

Follow HappilyDomestic on Twitter
joretta933@roadrunner.com

retta69 said...

Vote for you at TOP 100 MOMMY BLOGGERS
joretta933@roadrunner.com

retta69 said...

earned the 3 extra entries for blogging about my event early
joretta933@roadrunner.com

retta69 said...

earned the 3 extra entries for grabbing my event button early
joretta933@roadrunner.com

retta69 said...

Sign up for Baker's Edge Mailing List
joretta933@roadrunner.com

retta69 said...

Follow Baker's Edge on Twitter
joretta933@roadrunner.com

retta69 said...

Like Baker's Edge on Facebook.
joretta933@roadrunner.com

retta69 said...

Add to friends on My Space

retta69 said...

I FOUND out that the Interior sidewalls circulate heat evenly to every serving
joretta933@roadrunner.com

retta69 said...

Follow blog publicly
joretta933@roadrunner.com

retta69 said...

Subscribe to blog emails via Feedburner
joretta933@roadrunner.com

LB said...

I learned that you can submit recipes to their site!

petrellinyc-blog at yahoo dot com

LB said...

GFC follower

petrellinyc-blog at yahoo dot com

LB said...

subscribe via email

petrellinyc-blog at yahoo dot com

LB said...

tweeted
http://twitter.com/lbandj/status/22392097973

petrellinyc-blog at yahoo dot com

LB said...

signed up for bakers edge mailing list

petrellinyc-blog at yahoo dot com

LB said...

foller baker's edge on twitter

petrellinyc-blog at yahoo dot com

LB said...

like baker's edge on facebook

petrellinyc-blog at yahoo dot com

LB said...

entered pfaltzgraff giveaway

petrellinyc-blog at yahoo dot com

Benita said...

I learned it's OK to stor brownies in the pan for a day or two but other products shoulc be stored in glass or plastic to prevent excessive moisture from accumulating.

bgcchs(at)yahoo(dot)com

Benita said...

Email subscriber.

bgcchs(at)yahoo(dot)com

Benita said...

GFC Follower.

bgcchs(at)yahoo(dot)com

Benita said...

I voted for you.

bgcchs(at)yahoo(dot)com

oursafehaven said...

Their products are 100% made in the USA!

oursafehaven said...

I follow on google friend connect.
gingeroo616@aol.com

oursafehaven said...

I entered the Pfalftzgraff giveaway.
gingeroo616@aol.com

Ashley Elaine said...

I learned there are 8 stores in NC but sadly none are close to me.

uncashbug6 at aol dot com

Ashley Elaine said...

follow via google.

uncashbug6 at aol dot com

Ashley Elaine said...

"like" bakers edge on facebook. #Ashley Elaine

uncashbug6 at aol dot com

Ashley Elaine said...

follow bakers edge on twitter @Ashbug622

uncashbug6 at aol dot com

Jodi Faye said...

Matt developed the first prototype of the Edge Brownie Pan in the late 1990’s
joditrinklein@gmail.com

Jodi Faye said...

Follower :)

Jodi Faye said...

Subscribed via Feedburner
joditrinklein@gmail.com

Jodi Faye said...

Have your button at http://www.makesmamasmile.blogspot.com
joditrinklein@gmail.com

Jodi Faye said...

Have event buttons at http://www.makesmamasmile.blogspot.com
joditrinklein@gmail.com

Jodi Faye said...

Have event buttons at http://www.makesmamasmile.blogspot.com
joditrinklein@gmail.com

Jodi Faye said...

Have event buttons at http://www.makesmamasmile.blogspot.com
joditrinklein@gmail.com

Jennifer said...

They love recieving our own recipes for them to try out jk{dot}gorcery{at}gmail{dot}com

Jennifer said...

I follow via google friend connect jk{dot}gorcery{at}gmail{dot}com

Jennifer said...

I subscribe via email jk{dot}gorcery{at}gmail{dot}com

Jennifer said...

button: http://whateverandbeyond.blogspot.com jk{dot}gorcery{at}gmail{dot}com

Jennifer said...

I follow Baker's Edge on Twitter (@jkgorcery) jk{dot}gorcery{at}gmail{dot}com

Jennifer said...

I follow you on Twitter (@jkgorcery) and I tweeted: http://twitter.com/jkgorcery/status/22568383115

jk{dot}gorcery{at}gmail{dot}com

skgaff said...

I learned that baker's edge is a husband and wife company. The husband (matthew) handles the business side of things and the wife (emily) is the chef.
glass.stephanie(at)gmail(dot)com

skgaff said...

subscribe to blog emails
glass.stephanie(at)gmail(dot)com

skgaff said...

voted for you at top 100 mommy bloggers
glass.stephanie(at)gmail(dot)com

Heather Aguilar said...

I learned that the first pan was produced 7 years after he thought of the idea
theaguilars at verizon dot net

Heather Aguilar said...

I follow your blog with GFC
theaguilars at verizon dot net

Heather Aguilar said...

I subscribe to your posts with Feedburner
theaguilars at verizon dot net

Heather Aguilar said...

I follow Baker's Edge on twitter - @HRA3Mom
theaguilars at verizon dot net

Heather Aguilar said...

I voted for you
theaguilars at verizon dot net

Terra H. said...

I learned that scraping the pan or applying heavy pressure could scuff or scratch the pan’s nonstick coating. Thanks.
partymix25(at)hotmail(dot)com

Terra H. said...

follow your blog
partymix25(at)hotmail(dot)com

Terra H. said...

email subscriber
partymix25(at)hotmail(dot)com

Terra H. said...

extra entry for having event button early #1
partymix25(at)hotmail(dot)com

Terra H. said...

extra entry for having event button early #2
partymix25(at)hotmail(dot)com

Terra H. said...

extra entry for having event button early #3
partymix25(at)hotmail(dot)com

BabeeLove said...

I learned that the pan has a durable non stick coating and includes a spatula
aechika at hotmail dot com

BabeeLove said...

I follow publicly via gfc: BabeeLove
aechika at hotmail dot com

BabeeLove said...

I have your button on my right sidebar http://babeelove.com
aechika at hotmail dot com

BabeeLove said...

I voted
aechika at hotmail dot com

BabeeLove said...

I Follow Baker's Edge on Twitter: BabeeLove
aechika at hotmail dot com

Sonya said...

I learned that other stuff could be cooked in the pan. This is probably a big duh but for some reason my mind was only stuck on brownies! Wonder why? LOL

sburton112908@gmail.com

Sonya said...

I subscribe to Happily Domestic

Sonya said...

I voted for you on Top Mommy Blogs

sburton112908@gmail.com

Sonya said...

I follow Baker's Edge on Twitter


sburton112908@gmail.com

Sonya said...

I liked Baker's Edge on Facebook.


sburton112908@gmail.com

Sonya said...

I have also entered the xtrema give-away. Thanks


sburton112908@gmail.com

Your Cooking Guinea Pig said...

Always use nonstick-safe utensils made of vinyl, silicon, or wood.

kmscott@juno.com

Your Cooking Guinea Pig said...

I have also entered your xtrema give-away.

kmscott@juno.com

Hannah said...

I learned that since dishwashers can damage nonstick surfaces, it isnt recommened to put their pans in the dishwasher.
Instead they recommend soap and water to wash them.

I would love to try these!

aigcanada7 at hotmail dot com

Hannah said...

­­­­­I follow on GFC ( hannah . chrinahxxx@..)

aigcanada7 (at) hotmail [dot] com

Hannah said...

subscriber via email

aigcanada7 (at) hotmail [dot] com

Hannah said...

follow you and tweeted:

http://twitter.com/achrissmile/status/22857325134

aigcanada7 at hotmail dot com

Hannah said...

follow bakers edge on twitter (achrissmile)

aigcanada7 at hotmail [dot] com

Hannah said...

"like" you on facebook (hannah kn..)

aigcanada7 (at) hotmail [dot] com

Jaime said...

Emily Griffin, is a award-winning Chef and recipe guru, devotes most of her time to product testing, taste testing, and the development of new recipes for the Baker’s Edge product line
copperllama at yahoo dot com

Jaime said...

follow blog
copperllama at yahoo dot com

Jaime said...

email subscriber
copperllama at yahoo dot com

Jaime said...

have button
http://copperllamastudio.blogspot.com/
copperllama at yahoo dot com

Hannah said...

http://twitter.com/achrissmile/status/22944135895

aigcanada7 at hotmail (dot) com

ReneeK said...
This comment has been removed by the author.
Hannah said...

http://twitter.com/achrissmile/status/23009972788

aigcanada7 at hotmail dot com

Hannah said...

http://twitter.com/achrissmile/status/23090708525

aigcanada7 at hotmail dot com

lmurley2000 said...

i learned its made from heavy gauge metal

lmurley2000@yahoo.com

lmurley2000 said...

follow on GFC

lmurley2000@yahoo.com

lmurley2000 said...

email subscriber

lmurley2000@yahoo.com

lmurley2000 said...

follow and tweeted

http://twitter.com/lmurley2000/status/23164253016

lmurley2000@yahoo.com

lmurley2000 said...

follow BE on twitter-lmurley2000

lmurley2000@yahoo.com

lmurley2000 said...

like BE on facebook-lmurley2000

lmurley2000@yahoo.com

Michele P. said...

following via GFC
micaela6955 at msn dot com

left mandatory comment, but got error, will see if shows up after I post this, if not will repost again.

Michele P. said...

ok, looks like mandatory did not show up due to blogger error. I learned that you can wash this with simply soap and water, without using abrasives, and that it is not recommended for the dishwasher!

micaela6955 at msn dot com

Michele P. said...

twitter follower @micaela6955 tweet http://twitter.com/micaela6955/status/23185054733

micaela6955 at msn dot com

Michele P. said...

just voted for you on Top Mommy Bloggers

micaela6955 at msn dot com

Michele P. said...

like baker's edge on FB Michele Pineda left comment

micaela6955 at msn dot com

Michele P. said...

entered Xtrema cookware giveaway

micaela6955 at msn dot com

Hannah said...

http://twitter.com/achrissmile/status/23200242435

aigcanada7 at hotmail (dot) com

Jill said...

I learned that they gladly accept recipes from consumers and you can even have it posted on their website.
jilldaniel_wv@yahoo.com

Jill said...

I follow you with gfc.

jilldaniel_wv@yahoo.com

TiffsPixieDust said...

I learned that the closest retailer to me is in Brandon FL ....Tiffypoot @ (aol.com)

TiffsPixieDust said...

I follow via Google Friend Connect - Tiffypixie - Tiffypoot @ (aol.com)

TiffsPixieDust said...

I subscribe by email...Tiffypoot @ (aol.com)

TiffsPixieDust said...

Button on my blog
http://tiffspixiedust.blogspot.com/
Tiffypoot @ (aol.com)

TiffsPixieDust said...

I follow them on twitter ....Tiffypoot @ (aol.com) @tiffypixie

TiffsPixieDust said...

I "like" them on facebook ....Tiffypoot @ (aol.com)

jakiesmom said...

they accept peoples recipes for use with their pans and if they are unique and yummy they will post them online
nannypanpan at sbcglobal.net

jakiesmom said...

voted

jakiesmom said...

e-mail subscriber

jakiesmom said...

gfc follower

jakiesmom said...

entered xtrema

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