Homemade Mac & CheeseWhole Grain Elbow Macaroni
Butter
Milk
American Cheese (or cheddar)
Cook macaroni according to package directions, drain. In a separate sauce pan combine 1/4 cup butter, 1/8 cup milk, and 1 cup cheese. Continually mix ingredients until cheese has melted. Add cheese sauce to macaroni noodles. Serve immediately!
Salmon Sticks
1 can pink salmon (un-drained and with bones)
1 package crushed wheat saltine crackers
(this is one of the 4 packages from the box, not the entire box)
2 eggs
Milk (only if mixture seems to dry)
1-2 tablespoons cooking oil
In a medium size mixing bowl combine un-drained salmon, crushed crackers, and eggs. Mix thoroughly with large fork, crushing any salmon bones as you mix. If mixture is dry, add in about 1-2 tablespoons milk. Form mixture into sticks. Cook in oiled skillet about 8 minutes or until browned. Make sure you flip salmon sticks so that both sides are evenly cooked. Makes apx. 16 salmon sticks.
1 package crushed wheat saltine crackers
(this is one of the 4 packages from the box, not the entire box)
2 eggs
Milk (only if mixture seems to dry)
1-2 tablespoons cooking oil
In a medium size mixing bowl combine un-drained salmon, crushed crackers, and eggs. Mix thoroughly with large fork, crushing any salmon bones as you mix. If mixture is dry, add in about 1-2 tablespoons milk. Form mixture into sticks. Cook in oiled skillet about 8 minutes or until browned. Make sure you flip salmon sticks so that both sides are evenly cooked. Makes apx. 16 salmon sticks.
* I wrote these off the top of my head as I do not have a print recipe for either. If you have any questions email me!*
1 comments:
Those salmon sticks look good. We've always made patties. My favorite part of the patty is the cripsy edge, so I'm thinking the sticks would be better for that. :) Now, if I could just figure out how to make them without the stink!
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