Sunday, January 16, 2011

Homemade Mac & Cheese and Salmon Sticks Recipe!

Homemade Mac & Cheese

Whole Grain Elbow Macaroni
Butter
Milk
American Cheese (or cheddar)

Cook macaroni according to package directions, drain. In a separate sauce pan combine 1/4 cup butter, 1/8 cup milk, and 1 cup cheese. Continually mix ingredients until cheese has melted. Add cheese sauce to macaroni noodles. Serve immediately!


Salmon Sticks


1 can pink salmon (un-drained and with bones)
1 package crushed wheat saltine crackers
(this is one of the 4 packages from the box, not the entire box)
2 eggs
Milk (only if mixture seems to dry)
1-2 tablespoons cooking oil

In a medium size mixing bowl combine un-drained salmon, crushed crackers, and eggs. Mix thoroughly with large fork, crushing any salmon bones as you mix. If mixture is dry, add in about 1-2 tablespoons milk. Form mixture into sticks. Cook in oiled skillet about 8 minutes or until browned. Make sure you flip salmon sticks so that both sides are evenly cooked. Makes apx. 16 salmon sticks.



* I wrote these off the top of my head as I do not have a print recipe for either. If you have any questions email me!*
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1 comment:

Temberton said...

Those salmon sticks look good. We've always made patties. My favorite part of the patty is the cripsy edge, so I'm thinking the sticks would be better for that. :) Now, if I could just figure out how to make them without the stink!

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