Magic Meat Pie
I am not sure why this recipe is called "Magic Meat Pie", there is nothing magical about the meat and it isn't even a pie! lol It is rather delicious though. :-)
1 lb. ground beef or turkey
1 medium onion, chopped
2 T. whole wheat flour
2 C. cooked sliced carrots (I didn't cook mine, I just added real thin slices)
10 oz. peas ( I used frozen)
1 T. Worcestershire sauce
1/4 t. (or less) salt
Dash of pepper
12 unbaked quick biscuits (recipe below)
Brown meat and onion in skillet, stirring until ground beef is crumbly; drain. Stir in flour and water. Simmer until thickened. Add remaining ingredients, except biscuits; mix well. Spoon into 9x13 inch pan. Top with unbaked biscuits. Bake at 425 degree oven for 20 minutes or until biscuits are browned. Yield: 8 servings.
Quick Biscuits
2 C. whole wheat flour
1/2 t. salt
2 t. baking powder
1/2 C. butter
2/3 C. milk
Combine ingredients in bowl. Cut in butter until crumbly. Add milk, stirring until dough forms a ball. Knead gently 5 to 10 times- do not overwork or biscuits will be tough. Roll or pat out on floured surface 1/2 inch thick. Cut into rounds with floured glass or biscuit cutter. Top your magic meat pie and your all set!
Recipe Source
1 lb. ground beef or turkey
1 medium onion, chopped
2 T. whole wheat flour
2 C. cooked sliced carrots (I didn't cook mine, I just added real thin slices)
10 oz. peas ( I used frozen)
1 T. Worcestershire sauce
1/4 t. (or less) salt
Dash of pepper
12 unbaked quick biscuits (recipe below)
Brown meat and onion in skillet, stirring until ground beef is crumbly; drain. Stir in flour and water. Simmer until thickened. Add remaining ingredients, except biscuits; mix well. Spoon into 9x13 inch pan. Top with unbaked biscuits. Bake at 425 degree oven for 20 minutes or until biscuits are browned. Yield: 8 servings.
Quick Biscuits
2 C. whole wheat flour
1/2 t. salt
2 t. baking powder
1/2 C. butter
2/3 C. milk
Combine ingredients in bowl. Cut in butter until crumbly. Add milk, stirring until dough forms a ball. Knead gently 5 to 10 times- do not overwork or biscuits will be tough. Roll or pat out on floured surface 1/2 inch thick. Cut into rounds with floured glass or biscuit cutter. Top your magic meat pie and your all set!
Recipe Source
2 comments:
This looks so good! I will have to try it soon.
I am passing along a Sunshine award to you!
I just made this recipe last night! It was wonderful!
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